Kazi Agro - L-LYSINE

L-LYSINE

Molecular formula: c6h15cln2o2
Molecular weight: 182.65.

Characteristic: colorless crystalline substance, odorless, bitter and sweet;
Lysine is one of the most important amino acids, and mainly used in food, medicine and feed.

Item	Standard NY39-1987	Result
Appearance	White or brown powder, odorlessor micro distinctive smell.	Pass
Content (Dry basis)	≥98.5%	98.52
Dry weightlessness	≤1.0%	0.53
Burn draff	≤0.3%	0.14
PH(1+10 )	5.0~6.0	5.68
Ammonium salt	≤0.04%	0.011
Specific rotation	+18.0^°~+21.5^°	+20.32°
Granularity	≥65%	77
Heavy metal (as Pb)	≤0.003%	0.001
Arsenic	≤0.0002%	0.0001
Analytical conclusion	（QC PASS）

Applications

L-lysine hydrochloride is used as feed nutrition enhancer and is an essential component of livestock and poultry nutrition. It can enhance the appetite of livestock and poultry, improve disease resistance, promote the cure of trauma and improve the quality of meat. It can enhance the secretion of gastric juice. It is an essential material for the synthesis of brain nerve, germ cells, protein and hemoglobin.
Lysine can improve feed utilization, improve meat quality and increase lean meat rate, promote calcium absorption, prevent piglet diarrhea. And lysine has a significant effect on improving the function of fish intestinal digestive enzymes. In fish farming, it can increase the immunity of fish, improve the disease resistance of fish, and reduce the risk of aquaculture.